Beer Battered Fried Vegetables

• 2 cups all-purpose flour
• 1 1/2 cups beer
• 2 eggs
• 1 cup milk
• salt and pepper
• 2 cups vegetable oil (for frying)
• 1 carrot, cut into thick strips
• 1 onion, sliced into rings
• 6 fresh mushrooms, stems removed
• 1 1 yellow bell peppers or 1 orange bell pepper, sliced into rings

1. In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
2. Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
3. Heat oil to 375u0b0F.(190u0b0C.).
4. Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
5. *Note: Times do not include standing time of 3 hours.

flour, beer, eggs, milk, salt, vegetable oil, carrot, onion, fresh mushrooms, yellow bell peppers

Taken from www.food.com/recipe/beer-battered-fried-vegetables-220374 (may not work)