Tony Chachere'S Creole Seasoning (Copycat)

• 1/4 cup fine sea salt
• 1 teaspoon cornstarch
• 5 teaspoons cayenne pepper
• 5 teaspoons garlic salt
• 4 teaspoons ground black pepper
• 1 tablespoon seasoned chili powder
• 2 1/2 teaspoons celery salt
• 2 teaspoons ground mustard
• 1 1/2 teaspoons ground basil
• 1 1/2 teaspoons ground sage
• 1 teaspoon onion salt
• 1/2 teaspoon ground oregano
• 1/2 teaspoon ground thyme

1. COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
2. SEAL the container.
3. SHAKE until thoroughly blended.
4. STORE tightly sealed in a cool, dry place away from light and moisture.
5. USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

salt, cornstarch, cayenne pepper, garlic salt, ground black pepper, chili powder, celery salt, ground mustard, ground basil, ground sage, onion salt, ground oregano, ground thyme

Taken from www.food.com/recipe/tony-chacheres-creole-seasoning-copycat-500434 (may not work)