Light Pumpkin Cookies With Splenda Sugar Blend By Kim

• 1 cup applesauce (Two 4-ounce individual applesauce cups work great!)
• 1/4 cup Splenda Sugar Blend for Baking (this site made me write "for Baking"...I don't think the bag says that???)
• 1/2 cup brown sugar
• 1 cup canned pumpkin
• 2 egg whites
• 1 teaspoon vanilla extract
• 2 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

1. Preheat oven to 350 degrees.
2. In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
3. Add in the pumpkin, egg whites, and vanilla.
4. In another bowl, mix the flour, cinnamon, baking powder, baking soda, and salt.
5. Stir flour mixture into the sugar mixture and blend well.
6. Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
7. Bake for 10 minutes at 350 degrees.
8. Cool on a wire rack.
9. Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
10. Enjoy!

splenda sugar, brown sugar, pumpkin, egg whites, vanilla, flour, cinnamon, baking powder, baking soda, salt

Taken from www.food.com/recipe/light-pumpkin-cookies-with-splenda-sugar-blend-by-kim-394833 (may not work)