Homemade Worcestershire Sauce

• 1 tablespoon olive oil
• 6 ounces fresh horseradish, peeled and chopped
• 2 medium white onions, chopped
• 3 tablespoons jalapeno peppers, minced
• 3 tablespoons garlic, minced
• 1 teaspoon coarsely ground black pepper
• 2 cups water
• 4 cups distilled white vinegar
• 1 cup molasses
• 2 cups dark corn syrup
• 1 ounce chopped anchovy fillet
• 12 whole cloves
• 1 tablespoon salt
• 1 lemon, peeled

1. In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
2. Saute until translucent, 5 to 8 minutes.
3. Add all other ingredients, and bring to a boil.
4. Turn heat down, and simmer 1 hour.
5. Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
6. This is best if allowed to mature in a cool, dark place for about a month before using.

olive oil, fresh horseradish, white onions, jalapeno peppers, garlic, ground black pepper, water, distilled white vinegar, molasses, corn syrup, anchovy fillet, cloves, salt, lemon

Taken from www.food.com/recipe/homemade-worcestershire-sauce-19096 (may not work)