Banana Cake Cookies

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup unsweetened applesauce
• 2 egg whites
• 1/2 cup Splenda sugar substitute
• 1/4 cup sugar
• 1/2 cup Splenda brown sugar blend
• 1 medium banana, mushed
• 1 teaspoon vanilla
• 1 1/4 cups chocolate chips (I use a combination of white chocolate chips,semi-sweet chocolate chips, and Hershey's special dark )
• 4 marshmallows, shredded

1. Preheat oven to 350u0b0F.
2. Stir flour, salt and baking soda in a bowl, set aside.
3. Beat applesauce, egg whites, and sugars with a mixer.
4. Mix in mushed banana and vanilla.
5. Slowly add flour mixture to mixer.
6. Add chocolate chips.
7. Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
8. Bake for 15 minutes.

flour, baking soda, salt, unsweetened applesauce, egg whites, splenda sugar substitute, sugar, splenda brown sugar blend, banana, vanilla, chocolate chips, marshmallows

Taken from www.food.com/recipe/banana-cake-cookies-311653 (may not work)