Hearty Beef Goulash Soup

• 6 small unpeeled red potatoes
• 1 medium onion
• 2 Tbsp. oil
• 2 garlic cloves
• 1/2 lb. ground round
• 3 c. tomato juice
• 1 3/4 c. beef broth
• 2 tsp. paprika
• 1/2 tsp. black pepper
• 1 small green bell pepper
• 1 small red bell pepper

1. Cut the potatoes into 1/4 inch dices.
2. Coarsely chop the onion. In a large saucepan, warm the oil over medium-high heat until hot, not smoking.
3. Add onion and garlic and saute until onion is just translucent, 1 to 2 minutes.
4. Crumble ground beef into pan and cook, breaking meat up with a spoon, until meat just begins to brown, 5 to 10 minutes.
5. Add tomato juice, beef broth, paprika, black pepper and potatoes.
6. Bring mixture to a boil, reduce heat to medium-low.
7. Cover and simmer, stirring often, for 10 minutes.
8. Cut bell peppers in 1/4 inch dices.
9. Stir in peppers and cook until potatoes are tender, about 10 minutes.

red potatoes, onion, oil, garlic, ground round, tomato juice, beef broth, paprika, black pepper, green bell pepper, red bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335730 (may not work)