Crispy, Crunchy Panko Baked Potato Fries

• 2 cups panko breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon parmesan cheese
• 1 teaspoon johnny's seasoning salt
• 1 cup all-purpose flour
• 2 eggs, slightly beaten
• 1 tablespoon whipping cream or 1 tablespoon milk
• 1 large russet potato
• oil, for frying (optional)

1. Preheat oven or deep fryer to 350'.
2. Add flour onto wax paper or a bowl and set aside.
3. Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
4. Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
5. Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
6. Dip fries into flour then into egg mixture and then into breadcrumb mixture.
7. Place on a lightly greased baking sheet and baked for 30 minutes or until done.
8. Turn halfway through baking.
9. NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.

breadcrumbs, salt, black pepper, parmesan cheese, salt, flour, eggs, whipping cream, potato, oil

Taken from www.food.com/recipe/crispy-crunchy-panko-baked-potato-fries-203742 (may not work)