Italian Meatballs And Sauce

• Meatballs
• 2 cups Italian seasoned breadcrumbs
• 1 garlic clove, cut fine
• 1 cup grated parmesan cheese
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• salt and pepper, to taste
• 3 eggs
• 1 lb ground chuck
• Sauce
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can Italian tomatoes
• 1/2 green pepper, chopped
• 1 (28 ounce) can water
• salt and pepper, to taste
• 2 tablespoons sugar
• 1 pinch thyme
• 1 pinch oregano
• 1 pinch basil

1. Lightly brown onion in oil, then add the rest of sauce ingredients.
2. Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
3. Add uncooked meatballs to sauce and simmer for about 2 hours.

meatballs, italian seasoned breadcrumbs, garlic, parmesan cheese, thyme, basil, oregano, salt, eggs, ground chuck, sauce, onion, vegetable oil, tomato paste, tomato sauce, italian tomatoes, green pepper, water, salt, sugar, thyme, oregano, basil

Taken from www.food.com/recipe/italian-meatballs-and-sauce-475752 (may not work)