Greek Bread

• 1 tablespoon dry yeast
• 2 fluid ounces water
• 1/3 cup sugar
• 1 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 egg
• 2 fluid ounces milk
• 2 fluid ounces vegetable oil
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup raisins
• 1/4 cup chopped walnuts

1. Dissolve the yeast in the water.
2. Mix the sugar, cardamom, salt, egg, milk and oil in a bowl.
3. Add the yeast, both types of flour, raisins and nuts.
4. Mix well.
5. Add enough flour to make soft dough.
6. Turn the dough out onto a floured surface and knead until smooth and elastic.
7. Shape into a round loaf.
8. Put the dough into a lightly greased 8" round cake pan.
9. Cover with a damp towel and let rise in a warm place until it has doubled in size (usually about 1 hour or so).
10. Bake in a 350u0b0F oven for 40 minutes.

yeast, fluid ounces water, sugar, ground cardamom, salt, egg, fluid ounces milk, fluid ounces vegetable oil, whole wheat flour, flour, raisins, walnuts

Taken from www.food.com/recipe/greek-bread-32905 (may not work)