Crock-Pot Dressing

• 4 large chicken breasts
• 1 stick oleo
• 1 c. chopped onion
• 1 c. chopped celery
• 1/4 c. celery tops
• 1 (8 oz.) can mushrooms
• 12 to 13 c. fresh bread
• 2 eggs, beaten slightly
• 1 can mushroom soup
• 2 1/2 c. broth
• 1/2 tsp. pepper
• 1 tsp. poultry seasoning
• 1 1/2 tsp. salt
• 1 1/2 tsp. sage

1. Cook and cut up chicken breasts into bite-size pieces.
2. Melt oleo; add onion, celery and celery tops.
3. Then add to bread, broth, mushroom soup, eggs, pepper, salt, poultry seasoning and sage.
4. Mix all ingredients together except chicken.
5. Layer chicken and dressing in crock-pot.
6. Cook 1 hour on high, then scrape loose from sides (do not stir).
7. Then cook on low 4 hours.

chicken breasts, oleo, onion, celery, celery tops, mushrooms, bread, eggs, mushroom soup, broth, pepper, poultry seasoning, salt, sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338486 (may not work)