Lamb Loin Chops (For The Grill) With Cafe De Paris Butter

• For Cafe De Paris Butter
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 garlic clove (crushed)
• 2 tablespoons capers (sml size, drained)
• 1 tablespoon chives (finely chopped)
• 2 tablespoons fresh parsley (finely chopped)
• 1 teaspoon fresh ginger (finely grated)
• 1 cup butter
• For Lamb Loin Chops
• 12 lamb loin chops
• 1/3 cup Worcestershire sauce

1. Blend or process all the Cafe De Paris butter ingredients till smooth. Refrigerate for 30 min to firm slightly.
2. Using plastic wrap as a guide, roll butter mixture into a smooth log shape, transfer to lightly oiled foil, re-wrap & refrigerate overnite.
3. 1 hr prior to your mealtime, put lamb loin chops + 1/3 cup Worcestershire sauce in a plastic bag & shake to get good coverage of all the meat surfaces. Refrigerate for 1 hours.
4. Remove lamb loin chops from bag & cook on the grill till browned on both sides & cooked to desired doneness. Serve w/sliced chilled butter placed atop ea chop.
5. NOTE: The nutritional facts are askewed here because the system assumes the entire amt will be eaten in 4 servings -- BUT you will in fact have an excess of the butter part of the recipe for future use. :-).

butter, worcestershire sauce, lemon juice, garlic, capers, chives, fresh parsley, fresh ginger, butter, chops, loin chops, worcestershire sauce

Taken from www.food.com/recipe/lamb-loin-chops-for-the-grill-with-cafe-de-paris-butter-239195 (may not work)