Cinnamon Rolls

• 1 (4 oz.) pkg. vanilla pudding mix
• 1 1/2 c. milk
• 1/2 c. margarine
• 2 envelopes dry yeast
• 1/2 c. warm water
• 2 eggs
• 1 tsp. salt
• 5 to 5 1/2 c. flour

1. Cook pudding according to directions, using milk.
2. Remove from heat; stir in margarine and cool to lukewarm, stirring occasionally.
3. Dissolve yeast in water and stir in pudding.
4. Beat in eggs and salt.
5. Add 1 1/2 cups flour and beat with mixer about 4 minutes.
6. Stir in enough remaining flour to make a soft dough. Turn out onto floured board and knead 3 to 5 minutes.
7. Place in greased bowl; cover and let rise until doubles.
8. Punch down.
9. Roll dough into rectangle.
10. Brush with melted margarine; sprinkle with cinnamon and sugar.
11. Roll up in jelly roll and seal edges.
12. Slice 1 1/2-inch slices.
13. Bake at 350u0b0 for 15 to 20 minutes.
14. Drizzle with glaze.
15. Sprinkle with nuts.

vanilla pudding mix, milk, margarine, yeast, warm water, eggs, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578766 (may not work)