Drunken Shrimp

• 1 tablespoon butter
• 1/4 cup shallot (finely chopped)
• 1 teaspoon garlic (minced)
• 1/2 tablespoon ginger (fresh minced)
• 12 large shrimp (peeled & deveined)
• 1/2 tablespoon Emeril's Original Essence (recipe is here on zaar)
• 1/4 teaspoon salt
• 1/2 tablespoon lemon juice
• 1/8 cup Scotch whisky
• 1 tablespoon honey
• 1/2 cup heavy cream

1. In a large skillet, melt the butter over medium-high heat.
2. Add the shallots and cook until soft, about 2 minutes.
3. Add the garlic& ginger, then saute for 1 minute.
4. Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
5. (about 2 minutes).
6. Remove the shrimp from the pan with a slotted spoon and keep warm.
7. Add the honey& cream to the pan and cook until thickened.
8. Return the shrimp to the pan and stir well to coat.
9. Serve immediately alone or over a bed of noodles or rice.

butter, shallot, garlic, ginger, shrimp, zaar, salt, lemon juice, scotch whisky, honey, heavy cream

Taken from www.food.com/recipe/drunken-shrimp-108000 (may not work)