Copycat Taco Bell Chicken Enchilada Bowl

• 1 cup cooked chicken breast
• 5 tablespoons refried beans
• 1 cup cooked rice
• 3 -4 tablespoons enchilada sauce (I prefer pace brand)
• 1 tablespoon taco seasoning
• Garnish
• 4 tablespoons enchilada sauce
• 1/2 cup of shredded cheese
• 1 tablespoon green onion
• 1/2 - 1 tablespoon sour cream

1. Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
2. Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
3. Layer in a salad bowl (or similiar) in this order.
4. Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
5. Then microwave for about 2 to 3 minutes.
6. Top with sour cream.
7. This recipe can be tripled and made in a 8x8 pan to make more servings.
8. Hot peppers and tomatoes and lettuce can be added within the layers.
9. Enjoy!

chicken breast, beans, rice, taco, enchilada sauce, cheese, green onion, sour cream

Taken from www.food.com/recipe/copycat-taco-bell-chicken-enchilada-bowl-87880 (may not work)