White Pepper Cookies

• 4 cups all-purpose flour
• 3/4 cup butter
• 1 1/2 cups brown sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1 teaspoon white pepper
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cardamom
• 3/4 teaspoon salt

1. With an electric mixer beat the sugar with the butter.
2. Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
3. Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
4. Next day use 1/2 teaspoon of dough for each cookie.
5. Place on cooking sheets and bake at 320u0b0F for 11-15 minutes in a preheated oven.
6. Chilling time is not included.

allpurpose, butter, brown sugar, eggs, cinnamon, white pepper, baking powder, baking soda, ground ginger, cardamom, salt

Taken from www.food.com/recipe/white-pepper-cookies-170267 (may not work)