Grilled Backyard Burgundy Burgers

• 1 1/2 lbs lean ground beef (at least 80%)
• 1 small onion, finely chopped (1/4 cup)
• 1/4 cup Burgundy wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, finely chopped
• 6 whole wheat hamburger buns, split
• ketchup, if desired
• pickle, planks if desired

1. In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
2. Shape mixture into 6 patties, about 3/4 inch thick.
3. Heat gas or charcoal grill.
4. Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160u0b0F.
5. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
6. Top burgers with ketchup and pickle planks; serve on buns.

lean ground beef, onion, wine, worcestershire sauce, salt, pepper, garlic, whole wheat hamburger buns, ketchup, pickle

Taken from www.food.com/recipe/grilled-backyard-burgundy-burgers-481024 (may not work)