Mom'S Stuffed Bell Peppers
- 4 -6 green peppers
- 1 lb ground beef
- 1 cup cooked white rice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 2 small onions, chopped
- 1 tablespoon butter
- 1 (32 ounce) can crushed tomatoes
- 1 (10 1/2 ounce) can condensed tomato soup
- Cut the top section of the peppers off and discard.
- Remove seeds and rinse the inside of peppers.
- Parboil peppers until slightly tender.
- Saute onions in butter until tender.
- Combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions.
- Stuff each pepper with the ground beef mixture.
- Place stuffed peppers in a stock pot or dutch oven.
- Combine crushed tomatoes and tomato soup and pour on top of the peppers.
- Sprinkle the remaining sauteed onions on top of peppers.
- Bring to a boil and then reduce heat.
- Stir GENTLY occasionally.
- Simmer for about 45 minutes or until meat is no longer pink.
green peppers, ground beef, white rice, salt, black pepper, egg, onions, butter, tomatoes, tomato soup
Taken from www.food.com/recipe/moms-stuffed-bell-peppers-25009 (may not work)