Mexican Grilled Hamburgers

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 egg
• salt and pepper
• 1 dash dried chives
• 1 dash ground red pepper
• 8 tablespoons salsa
• 2 teaspoons fresh cilantro
• 1 cup romaine lettuce, shredded
• 1 small red onion, sliced
• 8 slices American cheese
• 2 roma tomatoes, sliced long ways
• 1 tablespoon ranch dip
• 8 flour tortillas (8 in)

1. Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
2. Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
3. Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
4. Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
5. Eat like a taco. YUM!

ground beef, breadcrumbs, egg, salt, chives, ground red pepper, salsa, fresh cilantro, romaine lettuce, red onion, american cheese, roma tomatoes, ranch dip, flour tortillas

Taken from www.food.com/recipe/mexican-grilled-hamburgers-305850 (may not work)