Hopi Corn Stew

• 3 lbs ground beef
• 2 large onions, diced
• 2 tablespoons chili powder
• 6 potatoes, diced
• 1 lb carrot, diced
• 3 cups white hominy
• 3 (8 ounce) cans whole tomatoes, with liquid chopped
• 2 (4 ounce) cans green chilies, with juice chopped
• 2 -3 jalapenos
• 3 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

1. In a large pot over medium heat, cook ground beef until evenly brown.
2. Stir in onions, and saute until soft and translucent.
3. Season with chili powder, and cook for about 2 minutes.
4. Add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
5. Pour in beef broth.
6. Season to taste with salt and pepper.
7. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

ground beef, onions, chili powder, potatoes, carrot, white hominy, tomatoes, green chilies, jalapenos, beef broth, salt, ground black pepper

Taken from www.food.com/recipe/hopi-corn-stew-286079 (may not work)