Mom'S Pizza Dough

• 2 c. warm water
• 1/4 c. olive oil or vegetable oil
• 2 cakes yeast
• 2 tsp. salt
• 2 tsp. sugar
• 6 c. flour

1. Mix the first 5 ingredients together in a mixing bowl. Gradually add flour, cup by cup, until a soft dough is formed. Dough should not be sticky, so add more flour if necessary, tablespoon by tablespoon.
2. Knead the dough and place in a greased bowl covered by wax paper.
3. Place bowl into a warm area to rise for 2 to 3 hours.
4. (To make dough rise more quickly, 3/4 hour, place the bowl of dough into another bowl of very warm water.)
5. When fully risen, knead and divide dough into 3 equal parts and stretch onto 3 greased pizza pans.
6. Put pizza sauce on the pizza, then bake at 400u0b0 until crust is golden, then put cheese and toppings on pizza.
7. Bake again until cheese melts.

water, olive oil, cakes yeast, salt, sugar, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275706 (may not work)