Chicken Tongseng Ala Yodamom

• 500 g chicken meat
• 200 ml thick coconut milk
• 400 ml water
• 3 green tomatoes
• 1/2 cabbage
• 1 leek, rod
• 5 tablespoons soy sauce
• 1 tablespoon black pepper
• 1 lemongrass, rod
• 3 garlic
• 5 red onions
• 2 candlenuts
• 5 g red chili peppers
• 2 g cayenne
• 1/2 teaspoon coriander
• 3 teaspoons salt
• 2 teaspoons sugar

1. mash until smooth for onion, pecans, garlic, red chilli and coriander.
2. then saute the seasoning had smoothed.
3. The next input chicken including water and lemongrass wait 20 minutes.
4. input cabbage, leek, Cayenne pepper, green tomatoes, coconut milk.
5. wait for it to boil.
6. input soy sauce, salt, sugar and pepper.
7. stir until blended.
8. done tongseng already ready to be served, enjoy while hot or warm.

coconut milk, water, green tomatoes, cabbage, soy sauce, black pepper, garlic, red onions, candlenuts, red chili peppers, cayenne, coriander, salt, sugar

Taken from www.food.com/recipe/chicken-tongseng-ala-yodamom-529643 (may not work)