Mexi Melt

• 5 lbs ground beef
• 2 (4 ounce) packages Spanish rice
• 2 (14 ounce) cans diced canned tomatoes and green chilies
• 2 (12 ounce) packages shredded mild cheddar cheese
• 1 (1 1/4 ounce) package taco seasoning
• 2 (13 ounce) bags corn chips
• Optional Toppings
• 3 tablespoons sour cream (optional)
• 3 tablespoons salsa (optional)
• 3 tablespoons black olives (optional)
• 3 tablespoons lettuce (optional)
• 3 tablespoons tomatoes (optional)
• 3 tablespoons green onions (optional)

1. brown burger in skillet;drain.
2. prepare spanish rice according to pkg;
3. mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
4. Cook till hot then add shredded cheese cover unil melted mix together.
5. serve on plates add corn chips and/or toppings. Enjoy!

ground beef, spanish rice, tomatoes, cheddar cheese, taco seasoning, corn chips, toppings, sour cream, salsa, black olives, tomatoes, green onions

Taken from www.food.com/recipe/mexi-melt-215118 (may not work)