Apple Crumble With Tea Masala Spices

• 3 lbs apples, peeled and sliced
• 3/4 cup packed brown sugar
• 3/4 cup whole grain flour
• 3/4 cup rolled oats
• 1/3 cup butter or 1/3 cup margarine, softened
• 1/2 - 1 teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )

1. Preheat oven to 375u0b0F/190u0b0C.
2. Grease bottom and sides 10 inch square pan with butter or margarine.
3. Distribute apples in the mold.
4. In bowl combine remaining ingredients and mix well.
5. With your hands form crumbles. Sprinkle the crumbles over apples.
6. Bake about 30 minutes or until topping is golden brown and apples are tender.
7. Serve warm with ice cream or custard.
8. Note: You can reduce the amount of butter to 1/4 of cup and add 2 tablespoons of light cream cheese.

apples, brown sugar, whole grain flour, rolled oats, butter, masala

Taken from www.food.com/recipe/apple-crumble-with-tea-masala-spices-482431 (may not work)