Grandma'S Cucumber Tea Sandwiches

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1 tablespoon fresh dill, snipped
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 2 large cucumbers, seeded and chopped
• 1/2 cup sweet red pepper (optional)
• 1/4 cup chopped onion
• 1/4 cup green olives, chopped (Can use pimento stuffed)
• 1/4 cup minced fresh parsley
• 12 slices whole wheat bread
• cucumber, slices (optional)
• fresh dill sprig (optional)

1. In a small mixing bowl, combine the first 8 ingredients; beat until well blended. Stir in the cucumbers, red peppers (if using, onions, olives and parsley. Cover and refrigerate for up to 8 hours.
2. Remove crusts from bread; cut each slice into 4 triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired.

cream cheese, mayonnaise, fresh dill, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, sweet red pepper, onion, green olives, parsley, whole wheat bread, cucumber, dill

Taken from www.food.com/recipe/grandmas-cucumber-tea-sandwiches-230273 (may not work)