Banana Oatmeal Honey Bread

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons potato flour (can substitute 2 eggs, just use less milk)
• 1/4 teaspoon salt
• 3/4 cup regular oats
• 1 cup mashed ripe banana (about 2-3 large)
• 2/3 cup honey
• 1/3 cup goat milk yogurt
• 1/3 cup rice milk (can substitute low fat milk)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• cooking spray

1. Preheat oven to 340u0b0F.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
3. Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
4. Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
5. Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.

whole wheat flour, allpurpose, baking powder, baking soda, flour, salt, regular oats, mashed ripe banana, honey, goat milk, rice milk, vegetable oil, vanilla, cooking spray

Taken from www.food.com/recipe/banana-oatmeal-honey-bread-363306 (may not work)