Serbian Salad

• 2/3 cup olive oil
• 1/3 cup red wine vinegar
• 5 garlic cloves, quartered
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• fresh ground black pepper, to taste
• 6 tomatoes, diced
• 2 green peppers, seeds removed and diced
• 2 -3 green onions, trimmed and chopped, divided
• 1 cucumber, peeled, seeds removed and sliced thin
• 1 romaine lettuce, baby lettuce leaves, if you can find them
• 1 -2 ounce feta cheese, crumbled

1. Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
2. At least an hour before serving, remove garlic from dressing and discard.
3. Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
4. Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.

olive oil, red wine vinegar, garlic, dried basil, thyme, oregano, marjoram, fresh ground black pepper, tomatoes, green peppers, green onions, cucumber, romaine lettuce, feta cheese

Taken from www.food.com/recipe/serbian-salad-184720 (may not work)