Summer Vegetable Soup

• 1 small onion, quartered, slice thin
• 1 tablespoon olive oil
• 5 cups reduced-sodium vegetable broth
• 1 cup zucchini, sliced
• 1 (15 1/2 ounce) can navy beans, rinsed, drained
• 1 cup red potatoes, peeled, diced
• 1 cup sweet potato, peeled, diced
• 1 cup corn
• 1 cup peas
• 1 cup green beans, cut into 1-inch pieced
• 1 cup tomatoes, peeled, chopped
• 1/4 teaspoon ground pepper
• 1/8 teaspoon ground turmeric
• 1/4 cup celery leaves, chopped
• 2 tablespoons tomato paste

1. In a large saucepan, saute onion in oil until tender, then add the next 11 ingredients.
2. Bring to a boil, then reduce heat, cover & simmer for about 25-30 minutes or until vegetables are tender.
3. Remove from heat, then stir in celery leaves & tomato paste. Cover & let stand for 5 minutes before serving.

onion, olive oil, vegetable broth, zucchini, navy beans, red potatoes, sweet potato, corn, peas, green beans, tomatoes, ground pepper, ground turmeric, celery, tomato paste

Taken from www.food.com/recipe/summer-vegetable-soup-463355 (may not work)