Wasabi Tuna Steaks With Green Beans

• 1/4 cup soy sauce
• 3 teaspoons wasabi powder
• 1 teaspoon garlic powder
• 2 (4 -6 ounce) tuna steaks, 1 inch thick (or more)
• 1 lb fresh green beans
• 1 tablespoon sesame oil
• 1/4 cup golden brown sugar

1. Mix soy, wasabi and garlic powder in a glas 8X10 baking dish. Add tuna and turn several times to coat. Let stand 15 minutes each side. (For extra flavor, I marinate up to 30 minutes each side but dont do longer because the marinade will over whelm the tuna eventually).
2. Cook beans in a large pot of boiling water for about 4 minutes.
3. Heat sesame oil at med-high. When hot, sear tuna 2 (ish) minutes each side- pepper each side before searing. Remove tuna steaks and add the marinade, brown sugar and beans. Cook until reduced - about 4 minutes.
4. Serve with white or brown rice.

soy sauce, wasabi powder, garlic, tuna, green beans, sesame oil, golden brown sugar

Taken from www.food.com/recipe/wasabi-tuna-steaks-with-green-beans-333264 (may not work)