Mexican Casserole
- 2 lb. hamburger
- 1 large onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small can chopped green chilies with juice
- 1 (10 oz.) can enchilada sauce
- handful of cheese
- flour tortillas
- Brown hamburger with onion. In a bowl, mix both soups, green chilies with juice, enchilada sauce and handful of cheese. When hamburger and onion are cooked, drain grease and add to mixture. Lightly grease a glass cake pan and put a thin layer of meat sauce. Cover with flour tortillas to fit the pan, then put more meat sauce. Cover with cheese and add tortillas. Keep layering to the top, ending with cheese. Bake at 350u0b0 for 30 minutes or until heated through. Cover with foil for the first 20 minutes of baking.
hamburger, onion, cream of mushroom soup, cream of chicken soup, green chilies, enchilada sauce, handful of cheese, flour tortillas
Taken from www.cookbooks.com/Recipe-Details.aspx?id=38530 (may not work)