Asian-Inspired Meatballs

• 1 lb ground beef
• 1/3 cup milk
• 1/3 cup rolled oats
• 1/3 cup saltine crackers, crushed
• 1 egg
• 1/2 cup onion, chopped
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon chili powder
• 2 cups catsup
• 1 cup brown sugar
• 1/2 teaspoon liquid smoke
• 1 teaspoon dried ginger (or 1/2 tsp fresh grated)
• 1/2 teaspoon sesame oil
• 2 tablespoons molasses

1. Preheat oven to 350u0b0F.
2. Thoroughly combine ground beef, milk, oats, crackers, egg, 1/4 cup onion, 1 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
3. Form meat mixture into 1-inch balls and place in a 13x9-inch baking pan.
4. Combine catsup, brown sugar, liquid smoke, 1 teaspoons garlic powder, 1/4 cup chopped onion, ginger and sesame oil. Stir mixture until sugar dissolves (will be a bit grainy).
5. Pour sauce mixture over meatballs.
6. Bake at 350u0b0F for one hour.
7. I like to serve this recipe with rice and steamed Asian veggies.

ground beef, milk, rolled oats, saltine crackers, egg, onion, garlic, salt, pepper, chili powder, catsup, brown sugar, liquid smoke, ginger, sesame oil, molasses

Taken from www.food.com/recipe/asian-inspired-meatballs-261088 (may not work)