Houston'S We Have A Veggie Burger

• 3/4 cup yellow onion, minced
• 1 1/2 cups brown rice
• 1/2 cup oat bran
• 7 1/2 ounces minced prunes
• 3 1/2 cups garcia black beans
• 3/4 cup black bean juice
• 4 ounces minced beets
• 1 dash minced jalapeno
• 1 tablespoon paprika
• 1 cup soy sauce
• 1 teaspoon honey
• 1 teaspoon hoisin sauce
• 1 teaspoon molasses

1. Makes 15 patties for freezing.
2. Mix everything with brown rice, then layer patties between parchment paper squares before marinating and grilling.
3. 1/4 teaspoon of minced jalapenos was enough for us, and we like spicy!
4. Bake at 375 and watch for time. We pull them out when they look right.
5. Glaze:.
6. Soy.
7. Honey.
8. Hoisin.
9. Molasses.
10. Dip let sit in marinade before grilling/baking.

yellow onion, brown rice, bran, prunes, garcia black beans, black bean juice, beets, jalapeno, paprika, soy sauce, honey, hoisin sauce, molasses

Taken from www.food.com/recipe/houstons-we-have-a-veggie-burger-390087 (may not work)