German Potato Salad

• 6 new potatoes, cooked in their skin then peeled and cut any old way
• 1/2 red onion, roughly chopped
• 100 g smoked sausage, cut into strips (leave this out if you dont want meat)
• 1 large gherkin, cut into halfmoons
• 1 hard-boiled egg, cut into 8 wedges
• 1 teaspoon chopped parsley
• 1 teaspoon capers
• 4 tablespoons mayonnaise
• 4 tablespoons brine, from the guerkins
• 1 teaspoon Dijon mustard, mustartd
• white pepper
• sea salt

1. Mix the mayonnaise, brine and mustard in a bowl and season generously with salt and pepper.
2. Add the potatos, sausage,egg, guerkins, parsley and capers and stir gently.
3. Right now it will look like the sauce is to thin, but after leaving the Salad to sit for at least 4 hours in the fridge, it will be just perfect.
4. It is best if the potatos are still warm, it will help them soak up the dressing and become yummy scrummy.

potatoes, red onion, sausage, gherkin, egg, parsley, capers, mayonnaise, brine, dijon mustard, white pepper, salt

Taken from www.food.com/recipe/german-potato-salad-414322 (may not work)