Marzipan (Cup)Cake(S) With Lemonglaze

• 200 g marzipan
• 75 g flour
• 125 g butter (or half canola-oil)
• 50 g ground almonds
• 4 eggs
• 75 g dark brown sugar (or brown or white)
• 1 teaspoon vanilla extract (or a half vanilla bean)
• 1 pinch salt
• 1/2 teaspoon cinnamon
• 1 tablespoon baking powder
• 4 tablespoons icing sugar
• 1/2 - 1 tablespoon lemon juice

1. Preheat oven at 180u0b0C.
2. Mix dark brown sugar and butter (or oil-butter mixture) until creamy.
3. Add eggs and mix until very fluffy.
4. Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier.
5. Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture.
6. Add ground almonds.
7. Mix baking powder with flour and add to dough. Mix thoroughly.
8. Butter a cake pan or cupcake tin and transfer dough to it.
9. Bake at 180u0b0C for about 45 minutes (cake) or 20 minutes (cupcakes).
10. Let cupcakes cool for 10 minutes.
11. Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like.

flour, butter, ground almonds, eggs, brown sugar, vanilla, salt, cinnamon, baking powder, icing sugar, lemon juice

Taken from www.food.com/recipe/marzipan-cup-cake-s-with-lemonglaze-468776 (may not work)