My Canadian Bacon Pizza

• 1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
• 1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
• 2 teaspoons jarred minced garlic
• 1 cup shredded mozzarella cheese (or more, fontina would be good also)
• 1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
• 4 ounces Canadian bacon, cut into strips
• 1 (10 ounce) can Rotel tomatoes & chilies, drained
• feta cheese
• 2 slices red onions, coarsely chopped
• 1/4 teaspoon dried basil
• salt and pepper

1. Preheat oven to 400 degrees.
2. Spread dough on large greased cookie sheet.
3. Drain artichoke hearts reserving some of the marinade. Set hearts aside.
4. Brush crust with some of the reserved marinade.
5. Brush on garlic.
6. Sprinkle mozzarella cheese over crust.
7. Bake 5 minutes.
8. Remove crust and spoon on sauce to your desire of thickness.
9. Add artichokes, bacon, tomatoes, and onion.
10. Sprinkle as much feta cheese over pizza as desired.
11. Sprinkle basil over crust.
12. Bake 10 to 12 minutes longer or until crust is baked to your choosing.
13. Cut into squares.

thin crust, garlic, mozzarella cheese, tomato alfredo sauce, bacon, tomatoes, feta cheese, red onions, basil, salt

Taken from www.food.com/recipe/my-canadian-bacon-pizza-322943 (may not work)