Fijian Chicken Wings

• 16 -20 chicken wings
• for the marinade
• 6 fluid ounces soy sauce
• 6 fluid ounces mirin or 6 fluid ounces sherry wine
• 2 fluid ounces coconut cream
• 2 tablespoons sesame oil
• 3 tablespoons brown sugar
• 2 tablespoons fresh gingerroot, grated
• 2 teaspoons ground cardamom
• 2 garlic cloves
• 3 chili peppers

1. Rinse chicken wings and palce in a shallow pan.
2. Place all the marinade ingredients in a blender or food processor and process until smooth.
3. Pour marinade over chicken wings and marinate for 2 hours, turning often.
4. Preheat oven to 400 degrees.
5. Line a cookie sheet with aluminium foil.
6. Remove chicken wings from marinade, place on lined cookie sheet.
7. Bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.

chicken, marinade, fluid ounces soy sauce, sherry wine, fluid ounces coconut cream, sesame oil, brown sugar, fresh gingerroot, ground cardamom, garlic, chili peppers

Taken from www.food.com/recipe/fijian-chicken-wings-457897 (may not work)