Kittencal'S Best Cream Cheese Frosting (Extra Creamy Option)

• 1/2 cup butter, room temperature (no subs!)
• 1 (8 ounce) package cream cheese, room temperature
• 2 teaspoons vanilla (if possible use clear vanilla)
• 2 tablespoons whipping cream, unwhipped (for the best texture use only whipping cream)
• 3 1/2 cups confectioners' sugar, sifted (more if needed, must be sifted)
• food coloring (optional)
• 1 -2 cup cool whip frozen whipped topping, thawed (optional)

1. Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
2. Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
3. Add in food coloring if using.
4. OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).

butter, cream cheese, vanilla, whipping cream, sugar, food coloring, cool whip frozen whipped topping

Taken from www.food.com/recipe/kittencals-best-cream-cheese-frosting-extra-creamy-option-90142 (may not work)