Chicken Tomatillo Soup

• 1/2 large onion, diced
• 2 garlic cloves, minced
• 1 lb tomatillo, diced (about 5 medium size, don't forget to remove the husk and wash)
• 1 tablespoon cumin
• 3 chicken breasts, cooked & shredded
• 49 1/2 ounces chicken broth, can
• 16 ounces fresh salsa, from the grocery store deli
• 1 (15 1/2 ounce) can yellow hominy (drained)
• 1 (15 1/2 ounce) can white hominy (drained)
• serve with
• tortilla chips
• avocado, chunks
• white rice
• shredded cheese
• sour cream
• fresh lime juice

1. Saute onion, garlic, tomatillos and cumin in a large stock pot 10 to 15 minutes until fragrant and tender.
2. Add chicken, broth, salsa and hominy; simmer at least 25 minutes.
3. Ladle into bowls and let each diner top with the condiments of their choice.

onion, garlic, husk, cumin, chicken breasts, chicken broth, fresh salsa, yellow hominy, white hominy, serve with, tortilla chips, avocado, white rice, cheese, sour cream, lime juice

Taken from www.food.com/recipe/chicken-tomatillo-soup-388079 (may not work)