Strawberry - Kiwi Fingerprint Cookies

• 1/2 cup non-hydrogenated shortening
• 1/4 cup sugar
• 7 (1 g) packets almond flavoured stevia
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 tablespoons unsweetened almond milk
• 1 1/4 cups triticale flour (or whole wheat pastry flour)
• 1/4 teaspoon baking powder
• 1 cup dried kiwi, slices diced
• 1/2 cup strawberry jam (like Vegan Strawberry Curd (Slightly Soused!))

1. Preheat the oven to 350u0b0F Line a baking sheet with parchment or silicone.
2. Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
3. Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
4. Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
5. Fill with the curd or jam.
6. Bake for 15-18 minutes. Cool completely on the sheets.

nonhydrogenated shortening, sugar, packets almond, salt, vanilla, unsweetened almond milk, flour, baking powder, dried kiwi, strawberry

Taken from www.food.com/recipe/strawberry-kiwi-fingerprint-cookies-483304 (may not work)