Garlic Chicken And Fettuccine

• 1 cup breadcrumbs
• 4 boneless skinless chicken breasts
• 3 tablespoons margarine
• 1 (6 ounce) can sliced mushrooms
• 1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
• 1 1/4 cups milk
• 8 ounces fettuccine pasta

1. Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken.
2. Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides.
3. Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through.
4. Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes).
5. When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or --
6. For fancier presentation, cut chicken into strips and place atop a bed of fettucine.

breadcrumbs, chicken breasts, margarine, mushrooms, recipe secrets savory, milk, pasta

Taken from www.food.com/recipe/garlic-chicken-and-fettuccine-283516 (may not work)