Grilled Chicken & Mushrooms - Everyday Italian

• For marinade
• 3 garlic cloves, minced
• 1/2 cup lemon juice, from about 3 lemons
• 1 cup extra virgin olive oil
• 1 teaspoon salt or 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• For grill
• 6 -8 boneless skinless chicken breasts
• 1/2 lb cremini mushroom, wiped clean

1. In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
2. In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
3. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
4. Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
5. Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
6. Arrange grilled meats and vegetables on a large platter and serve immediately.

marinade, garlic, lemon juice, extra virgin olive oil, salt, black pepper, red pepper, grill, chicken breasts, cremini mushroom

Taken from www.food.com/recipe/grilled-chicken-mushrooms-everyday-italian-402602 (may not work)