Low Carb No Bake Cheesecake With Shortbread Crust

• Crust
• 3/4 cup Carbquik baking mix
• 1/4 cup butter, softened
• 1/2 egg, beaten
• 4 (1 g) packets Splenda sugar substitute
• Whipped cream
• 8 ounces heavy cream
• 3 (1 g) packets Splenda sugar substitute
• Filling
• 8 ounces cream cheese
• 1 cup sour cream
• 2 teaspoons vanilla
• 8 (1 g) packets Splenda sugar substitute

1. Preheat oven to 400 degrees.
2. For crust, mix all four ingredients until moistened.
3. Press into greased pie pan or spring form pan.
4. Bake for 5-10 minutes until lightly browned.
5. Cool completely.
6. For filling, whip heavy cream and Splenda until stiff. Set aside.
7. Beat cream cheese until smooth.
8. Add sour cream, vanilla, and Splenda. Mix well.
9. Fold whipped cream into filling mix.
10. Spread filling on top of crust.
11. Chill for 4-8 hours. If filling is too soft cheesecake can be frozen.

crust, baking mix, butter, egg, sugar substitute, cream, heavy cream, sugar substitute, filling, cream cheese, sour cream, vanilla, sugar substitute

Taken from www.food.com/recipe/low-carb-no-bake-cheesecake-with-shortbread-crust-505270 (may not work)