Texas Sweet Potato Pie

• 1 (17 oz.) can sweet potatoes, drained and mashed
• 1 c. firmly packed brown sugar
• 2/3 c. milk
• 2/3 c. whipping cream
• 3 eggs
• 3 Tbsp. bourbon
• 1 Tbsp. butter, melted
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground ginger
• 1/4 tsp. salt
• 1 unbaked 9-inch pastry shell
• whipped cream (optional)

1. Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until smooth.
2. Add eggs, one at a time, beating well after each addition.
3. Add bourbon and next 5 ingredients; beat just until blended.
4. Pour mixture into pastry shell.
5. Bake at 375u0b0 for 50 to 55 minutes or until set.
6. Cool. Garnish with whipped cream, if desired.

sweet potatoes, brown sugar, milk, whipping cream, eggs, bourbon, butter, ground cinnamon, ground nutmeg, ground ginger, salt, pastry shell, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708636 (may not work)