Thai Pork Stir Fry

• 4 garlic cloves, chopped
• 1 small red onion, sliced
• 2 carrots, julienned
• 1 small red pepper, julienned
• 1 tablespoon oil
• 1 lb boneless pork chop, thinkly sliced
• 1 3/4 cups chicken broth
• 1/3 cup fish sauce
• 3 tablespoons peanuts, chopped
• 3 tablespoons brown sugar
• 4 ounces rice noodles
• 1 tablespoon cornstarch
• 1/4 cup water

1. Saute garlic, red onion, carrots and red pepper in oil in nonstick skillet over high heat for 5 minutes.
2. Add pork, cook for 3 minutes or until no longer pink.
3. Add chicken broth, fish sauce, peanuts and brown sugar.
4. Add rice noodles, broken in half (submerge in liquid).
5. Cover and cook over low heat for 6 minutes.
6. Stir in cornstarch mixed with water; cook until thickened.

garlic, red onion, carrots, red pepper, oil, pork chop, chicken broth, fish sauce, peanuts, brown sugar, rice noodles, cornstarch, water

Taken from www.food.com/recipe/thai-pork-stir-fry-166231 (may not work)