Chipped Beef Dip

• 1 jar dried beef, sliced, cut into small pieces
• 1 cup mayonnaise, fat reduced ok
• 1 cup sour cream, fat reduced ok
• 1 teaspoon dill, do not add more....it will get very salty
• 1 teaspoon celery seed
• 2 teaspoons fresh onions, minced (amount to your taste)
• 1 loaf bread, unsliced (use your favorite bread)

1. Slice the top of the bread off.
2. Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
3. Put in a sealed container.
4. Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
5. Arrange the bread squares around the bowl.
6. I always buy extra bread for dipping.
7. Don't forget to eat the bowl too.
8. All of this can be made days ahead and the dip actually is BETTER after several days.
9. Let me know how you liked it.

beef, mayonnaise, sour cream, dill, celery, fresh onions, bread

Taken from www.food.com/recipe/chipped-beef-dip-3303 (may not work)