Mixed Vegetables In Tomato Sauce

• 1/2 garlic, chopped
• 1 onion, chopped
• 125 ml tomato sauce
• 200 g petsai cabbage, chopped
• 100 g cauliflower, chopped
• 200 g cabbage, chopped
• 100 g green beans, chopped
• 200 g firm tofu, diced
• 1 teaspoon sugar
• 3/4 cup water
• 1 tablespoon canola oil
• 1 teaspoon oregano leaves, ground
• 1 teaspoon basil leaves, ground

1. In a wok, heat oil and fry the garlic together with the onion for 1 minute. Add the tomato sauce and water and bring to a boil
2. Add the chopped Chinese cauliflower and simmer for 5 minutes or until cooked.
3. Add the chopped Green Beans and simmer for 3 minutes.
4. Add the Chinese petsai cabbage and cabbage and simmer for 1 minute.
5. Add the Firm Tofu and simmer for 1 minute
6. Season with Ground Oregano Leaves and Ground Basil Leaves.

garlic, onion, tomato sauce, petsai cabbage, cauliflower, cabbage, green beans, firm tofu, sugar, water, canola oil, oregano, basil

Taken from www.food.com/recipe/mixed-vegetables-in-tomato-sauce-299924 (may not work)