Beef Yakni

• 2 cups rice
• 1 bay leaf
• 1 star anise
• 1/16 teaspoon cardamom
• 1 clove
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon Madras curry powder
• 1/8 teaspoon fennel seed
• 1 teaspoon ginger, crushed
• 3 garlic cloves, crushed
• 2 tablespoons butter
• 2 onions, diced
• 1 lb steak, tenderized so it doesnt have to cook as long
• 1 teaspoon turmeric
• 1 potato, diced
• 1 green chili pepper, minced
• 4 cups beef broth
• 1 teaspoon salt
• 1 teaspoon pepper

1. soak rice in water 1/2 hour , drain
2. in pan melt butter add clove star anise fennel
3. brown a minute
4. add garlic and ginger
5. brown add onions add beef and brown may need to add a little more butter
6. add spices
7. and brown
8. add potato
9. brown a little
10. add broth
11. add rice drained
12. and green chili
13. add salt and pepper
14. cover and simmer 20 minutes until rice is cooked.

rice, bay leaf, anise, cardamom, clove, cumin, coriander, curry powder, fennel seed, ginger, garlic, butter, onions, does, turmeric, potato, green chili pepper, beef broth, salt, pepper

Taken from www.food.com/recipe/beef-yakni-489132 (may not work)