Butter Sauce For Pasta, Seafood, Etc.

• Necessary Ingredients
• 1/2 cup butter
• 1/2 cup margarine
• 1 tablespoon flour
• 3 -4 tablespoons evaporated milk
• Seasoning Ingredients
• 1/8 - 1/4 teaspoon garlic powder
• 3 pinches cayenne
• 1/4 - 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon pepper
• 2 tablespoons parmesan cheese

1. Let both butter and margarine soften.
2. Using hand mixer, blend butter and margarine together with flour until well incorporated.(I generally do this blending in a glass bowl which I can then place on top of a pan of simmering water for the next steps).
3. Melt the butter/flour mixture in a double boiler over med. low heat(or glass bowl over simmering pan) until just melted.
4. As butter/flour mixture is melting, add it the evaporated milk, garlic powder, cayenne, salt and pepper. All of these ingredients are according to your taste - you can use real garlic and heavy cream, white pepper, whatever you prefer or have on hand. You can add up to 4 tablespoons of evaporated milk without making the sauce too thin. Lastly, add in as much paremsan cheese as you would like, my preference is about 2 tablespoons.
5. Pour over noodles or whatever and enjoy!

necessary, butter, margarine, flour, ingredients, garlic, cayenne, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/butter-sauce-for-pasta-seafood-etc-177492 (may not work)