Mediterranean Split Pea Dip

• 1 1/4 cups yellow split peas
• 1 small onion, coarsely chopped
• 1 small onion, very finely chopped
• 1 garlic clove, coarsely chopped
• 6 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh oregano
• salt & pepper
• chopped oregano (to garnish)
• savory biscuit, for serving

1. Rinse the split peas under running cold water.
2. Put in medium-sized pan and add the coarsely chopped onion, the garlic and plenty of cold water.
3. Bring to a boil, reduce heat and simmer 45 minutes or until very tender.
4. Drain, reserving some of the cooking liquid, and put in a food processor or blender.
5. Add 5 tablespoons of the oil and process until smooth.
6. If the mixture seems too dry, add enough of the reserved liquid to form a smooth, thick puree. (If you don't have a food processor you can mash the spilt peas with a fork in a bowl).
7. Add the oregano and season to taste with salt and pepper.
8. Turn the mixture into a serving bowl and sprinkle with the finely chopped onion and extra oregano, if desired.
9. Drizzle over the remaining oil.
10. Serve warm or cold with savory biscuits.

peas, onion, onion, garlic, extra virgin olive oil, fresh oregano, salt, oregano, biscuit

Taken from www.food.com/recipe/mediterranean-split-pea-dip-262404 (may not work)