Indonesian Style Malabar Spinach

• 4 cups malabar spinach leaves
• 3 tablespoons peanut oil
• 3 garlic cloves, finely chopped
• 1 piece fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch)
• 1 red chili pepper, seeded and slivered lengthwise
• 1 3/4 cups cream of coconut (not coconut milk)
• 1/4 cup lime juice
• 1/4 teaspoon salt
• 1 scallion, sliced into thin rings including green tops
• 4 fresh kaffir lime leaves (or 2 dried leaves pulverized in a spice mill)

1. Gently saute the galangal, garlic, and chile in the oil for a few minutes, then stir in the greens and cook until they are wilted through.
2. Drain off excess liquid.
3. Combine the remaining ingredients in a medium-size, heavy-bottomed saucepan and heat to a bare simmer, stirring constantly. Do not let it boil.
4. Add the cooked greens and mix.
5. Serve warm.

malabar spinach leaves, peanut oil, garlic, fresh galangal root, red chili pepper, cream of coconut, lime juice, salt, scallion, fresh kaffir lime

Taken from www.food.com/recipe/indonesian-style-malabar-spinach-452721 (may not work)