The Best Chocolate Chip Cheesecake(Ever!)

  1. Preheat oven to 300.
  2. Combine cookie crumbs& butter,press firmly on bottom of 9 inch springform pan.
  3. In large mixing bowl beat cream cheese until fluffy, beat in sweetened condensed milk,eggs& vanilla.
  4. In small bowl toss 1/2 cup of chocolate chips with flour, stir into cheesecake mixture.
  5. Pour into prepared pan.
  6. Sprinkle remaining chips on top.
  7. Bake 1 hour, cool& chill.
  8. For topping beat one cup sour cream& 2tbsp.
  9. brown sugar,pour over cake,cook additional 10 mins.
  10. Drip(drizzle)melted semi-sweet chocolate over top.
  11. I usually decorate with fresh strawberries and serve slices with spray whipped cream. (* I always try to make my cheesecakes the night before as they are best refrigerated overnight!)
  12. AWESOME!

cookie crumbs, butter, cream cheese, condensed milk, eggs, vanilla, chocolate chips, flour, topping, sour cream, brown sugar

Taken from www.food.com/recipe/the-best-chocolate-chip-cheesecake-ever-62368 (may not work)

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